Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made Belgian chocolate ganache filling. Freshly made with Callebaut chocolate and organic local thick cream, a chocoholics dream treat.
Handcrafted with our slow-fermented vegan brioche-style dough for a soft, fluffy bite. Filled to the brim with fresh rhubarb and stem ginger jam for a perfect mix of fruity sweetness and gentle warmth. Made with locally milled flour and our own oat milk blend — egg-free, dairy-free, and flavour-packed for everyone to enjoy.
This handcrafted plant-based doughnut features our signature vegan brioche-style dough — slow-fermented for up to 48 hours to create a soft, fluffy bite full of flavour. Flavour-packed, egg & dairy-free, and made for everyone to enjoy — whether you’re plant-based or just love a great doughnut.
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made with our exotic passionfruit curd, made with local thick cream and free range eggs.
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made strawberry jam and creamy mascarpone custard filling, rolled, in digestive biscuit sugar. Made using locally milled flour, local strawberries, organic milk, thick cream and free range eggs. Fresh & tangy.
Bright, bold, and irresistibly indulgent. This handcrafted plant-based doughnut features our signature vegan brioche-style dough — slow-fermented for up to 48 hours to create a soft, fluffy bite full of flavour. Each ring is hand-shaped, dipped in tangy lemon glaze, and topped with green pistachio pieces for the perfect zesty crunch. Flavour-packed, egg & dairy-free, and made for everyone to…
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made custard filling. Made with Madagascan vanilla pods for an extra creamy rich, sweet taste, nutty sweet nutmeg and local organic milk, thick cream and free range eggs.
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Oozing with our freshly made mixed berry jam, packed full of plump juicy raspberries, blackberries, redcurrants & blackcurrants. Watch out, filled to the max they have been known as jam bombs.
Our own recipe cinnamon and brown sugar brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Rolled and hand cut into our signature claw, rolled in another dose of cinnamon sugar.
