Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. A two stage procedure is used to hand shape into a classic ring doughnut. Each are individually hand decorated with our maple glaze using pure Canadian maple syrup and toasted chopped pecan nuts.
Available for delivery or collection between 6 October 2026 and 19 October 2026. Order ahead and choose your date at checkout.
| Allergens: | Cereals containing GLUTEN (WHEAT), EGG, MILK, TREE NUTS |
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