Delivery available within Swindon, see map

Allergens

Our doughnuts are freshly made daily with high-quality, locally sourced ingredients. All Pipp & Co Bakery products contain wheat as the primary ingredient.

 

Allergens:

  • Present in all doughnuts and pastries: Wheat (gluten), milk, egg.
  • Present in chocolate products: Soya lecithin.

Not present in any products: Peanut, sesame, celery, crustaceans, molluscs, fish, lupin.

Trace potential: Due to shared equipment, products may contain traces of nuts, sulphites, soya, and mustard.

 

For full information please see:

If you have any questions about the ingredients used in our doughnuts, please get in touch with us by emailing hello@pipp.co

Did you know we do business and event catering

Contact us for more info