Freshly made each morning using 100% natural ingredients, order before 12pm for next day delivery. Pastries are only available for delivery within Swindon or for collection from our Swindon bakery or Bristol cafe.
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- Pastries
Almond Croissant
- £3.75
- Layers of buttery laminated brioche dough rolled up with nutty almond filling topped with extra crunchy almond nut flakes, finished off with a dusting of sugar. Delicious served warm or cold, it’s a rich almond classic with a perfect balance of texture and flavour.
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- Pastries
Butterscotch and Pecan Knot
- £3.50
- Layers of laminated brioche dough rolled and knotted with rich butterscotch sauce and crunchy pecans, then topped with extra gooey butterscotch and whole pecan pieces. Delicious served warm or cold, it’s a sweet, buttery classic with a perfect balance of texture and flavour.
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- Pastries
Cinnamon Roll
- £3.50
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with cinnamon filling then plaited and rolled. Once baked they are then double dipped in cinnamon syrup for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.
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- Pastries
Raspberry Cruffin
- £3.50
- Our own signature plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Laminated with butter, rolled & baked in a deep muffin tin. Hand piped with our homemade raspberry curd with a light dusting of freeze-dried raspberry powder.
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- Pastries
Belgian Chocolate Cruffin
- £3.50
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Laminated with British butter, rolled and baked in a deep muffin tin. Hand piped with our homemade Belgian chocolate filling made with Callebaut chocolate with a light dusting of chocolate powder.
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