Our signature brioche dough, slow-fermented for up to 48 hours, is hand-filled with luscious banana toffee custard, made from ripe bananas, dark brown sugar, and local cream. A rich, creamy treat.
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made banana toffee custard filling. Made using ripe bananas, dark brown sugar and local thick cream.
