Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Our signature brioche dough, slow-fermented for up to 48 hours, is hand-filled with luscious banana toffee custard, made from ripe bananas, dark brown sugar, and local cream. A rich, creamy treat.
Available for delivery or collection between 20 October 2026 and 2 November 2026. Order ahead and choose your date at checkout.
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made banana toffee custard filling. Made using ripe bananas, dark brown sugar and local thick cream.
