Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made with our exotic passionfruit curd, made with local thick cream and free range eggs.
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made with our exotic passionfruit curd, made with local thick cream and free range eggs.
