Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made creamy pistachio praline custard, made with locally milled flour, local thick Organic cream, and free-range eggs.
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Allergens:
Cereals containing GLUTEN (WHEAT), EGG, MILK, TREE NUTS
