Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made creamy pistachio praline custard, made with locally milled flour, local thick Organic cream, and free-range eggs.
Available for delivery or collection between 20 October 2026 and 2 November 2026. Order ahead and choose your date at checkout.
| Allergens: | Cereals containing GLUTEN (WHEAT), EGG, MILK, TREE NUTS |
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