Our own recipe vegan brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Oozing with our freshly made vegan Sicilian lemon curd, citrusy & tangy.
Our own recipe vegan brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Oozing with our freshly made vegan Sicilian lemon curd, citrusy & tangy.
