Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
From mini bagels to bold pies, savoury bakery is booming. At Pipp & Co, our Swindon bakery creates small-batch savoury pastries for our Bristol café and wholesale customers, crafted fresh with flavour, care, and a human touch.
We’re kicking off 2026 with something truly special… and incredibly delicious. For the first time ever, we’re expanding our retail pastry lineup beyond doughnuts and cruffins — introducing our brand-new Butterscotch & Pecan Knot, launching 5 January 2026. Until now, our sweet and savoury pastries have been exclusive to our café and wholesale partners. But […]
Featured on BBC Radio Wiltshire, we shared our handcrafted Rhubarb & Ginger Vegan Doughnut — now named Best Vegan Doughnut 2025 by PETA UK — with Ben Prater and his team. From our slow-fermented dough to locally sourced ingredients, every batch is made with care and passion at our Swindon bakery.
PETA’s Best Doughnut Winner 2025
We’re thrilled to share that our Rhubarb & Ginger Jam Doughnut has been crowned Best Doughnut in PETA’s 2025 Vegan Food Awards!
Handmade from scratch using our 48-hour brioche dough and filled with a zingy rhubarb and ginger jam, it’s a perfect balance of sweet and spice — and 100% vegan.
This award means the world to our team and celebrates the care, time, and love that go into every Pipp & Co doughnut.
Find our award-winning doughnut at our café near College Green in Bristol, at markets and pop-ups across the South West, or order online for delivery in the Swindon area.
Come taste what all the buzz is about!
Raising the Bar in Food Safety We’re excited to announce that Pipp & Co has successfully completed its first SALSA audit (Safe and Local Supplier Approval), a robust food safety standard designed for small UK food and drink producers. What SALSA Certification Means SALSA goes beyond basic legal requirements to reflect the high standards expected […]
Some things are just meant to be—like soft, fluffy brioche doughnuts and the fresh, earthy magic of real matcha.
Louise refrains from automated processes and insists on hand-jarred honey labelled by hive origin. This approach not only maintains the honey’s authenticity but also highlights her mission to educate others on the importance of pollinators beyond just honeybees.
Pipp & Co takes readers on a journey through the trials and triumphs of launching their very first café.
Our latest creation, crafted in collaboration with the renowned chai producers Henny & Joe’s. Our new chai-flavoured, filled cinnamon doughnut…
Our Swindon bakery produces over 20,000 doughnuts each week, and we’re investing in a new café at College Green, Bristol.
We are excited to introduce a special doughnut inspired by the remarkable legacy of the Salvation Army’s “Doughnut Dollies”
