Introducing our limited edition chai-cinnamon doughnut: A National Doughnut Week special!
National Doughnut Week is just around the corner, and we at Pipp & Co have a special treat in store for you! We’re thrilled to announce our latest creation, crafted in collaboration with the renowned chai producers Henny & Joe’s. Our new chai-flavoured, filled cinnamon doughnut will make its debut on May 18th, and we can’t wait for you to try it.
A Flavourful Collaboration
At Pipp & Co, we pride ourselves on baking with the finest natural ingredients and no additives or preservatives. Our commitment to quality aligns perfectly with Henny & Joe’s, a company known for its pure and flavourful chai concentrates. Co-founded by Lottie Heynen and Ash Bailey, Henny & Joe’s was born out of a desire to offer a chai blend free from artificial additives and excess sugar. Their products are now a favourite in independent coffee shops and retailers.
When it came time to craft a special doughnut for National Doughnut Week, we knew Henny & Joe’s was the perfect partner. “We reached out to Henny & Joe’s because we love the chai products they make,” says Betina Evangelista, who co-owns Pipp & Co with her husband Mario. “They have the same ethos as we do, producing a quality product using only natural ingredients. We thought a chai-flavoured, filled doughnut would be a great addition to our range.”