Raspberry & Prosecco, Belgian Chocolate glazed Doughnut
Our own recipe brioche dough. Made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with our freshly made raspberry & prosecco jam then each one is individually decorated with our Callebaut dark chocolate glaze and Ruby chocolate. Made with locally milled flour, local thick cream, and free-range eggs. Made for that someone special in your life.
Raspberry & Prosecco, Belgian Chocolate glazed Doughnut
Our own recipe brioche dough. Made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with our freshly made raspberry & prosecco jam then each one is individually decorated with our Callebaut dark chocolate glaze and Ruby chocolate. Made with locally milled flour, local thick cream, and free-range eggs. Made for that someone special in your life.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
Check back soon!