Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Slow-fermented brioche, made in small batches for maximum flavour, filled with our freshly made raspberry & prosecco jam. Finished by hand with a silky Callebaut Belgian dark chocolate glaze and a touch of ruby chocolate.
Made with local flour, rich cream and free-range eggs — a celebratory doughnut, made for ringing in the New Year.
Out of stock
This doughnut starts with our own signature brioche dough, made in small batches and slow-fermented for up to 48 hours to develop deep flavour and an irresistibly soft, pillowy texture.
Each one is generously filled with our freshly made raspberry & prosecco jam — vibrant, fruity and lightly sparkling — then finished by hand with a smooth Callebaut Belgian dark chocolate glaze and a delicate flourish of naturally pink ruby chocolate.
Made using locally milled flour, rich local thick cream and free-range eggs, every detail is carefully considered from start to finish.
A celebratory doughnut, made for ringing in the New Year — and sharing with someone special.
