Delivery in Swindon (see map). Collect from our bakery, Bath café or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Our signature brioche dough, slow-fermented for up to 48 hours, is hand-filled with silky Belgian milk chocolate & hazelnut custard made from Callebaut chocolate and local Organic cream. Each doughnut is hand-glazed with Belgian chocolate and crowned with toasted hazelnuts—a chocolatey, nutty delight in every bite.
Available for delivery or collection between 3 November 2026 and 16 November 2026. Order ahead and choose your date at checkout.