Raspberry Curd Doughnut
£3.00
Out of stock
Heads-up! From December, order by 12pm two days in advance. Dismiss
Skip to contentOur own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made with our raspberry curd, made with juicy sweet and tangy raspberries, local thick cream and free range eggs
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