Delivery in Swindon (see map). Collect from our bakery, Bath café or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery, Bath café or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Double filled and oozing with our freshly made blackcurrant jam made with plump juicy blackcurrants and our creamy mascarpone custard, local organic milk, thick cream and free range eggs. Tangy.
Out of stock
