Delivery in Swindon (see map). Collect from our bakery, Bath café or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery, Bath café or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made tangy lemon curd, made using fresh Sicilian lemon juice and zest with local thick Organic cream and free range eggs and topped with tosated mallow meringue.
Available for delivery or collection between 3 November 2026 and 16 November 2026. Order ahead and choose your date at checkout.
| Allergens: | Cereals containing GLUTEN (WHEAT), EGG, MILK |
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