Handcrafted with our slow-fermented vegan brioche-style dough for a soft, fluffy bite. Filled to the brim with fresh rhubarb and stem ginger jam for a perfect mix of fruity sweetness and gentle warmth. Made with locally milled flour and our own oat milk blend — egg-free, dairy-free, and flavour-packed for everyone to enjoy.
This handcrafted plant-based doughnut features our signature vegan brioche-style dough — slow-fermented for up to 48 hours to create a soft, fluffy bite full of flavour. Flavour-packed, egg & dairy-free, and made for everyone to enjoy — whether you’re plant-based or just love a great doughnut.
