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- Pastries
Butterscotch and Pecan Knot
- £3.50
- Layers of laminated brioche dough rolled and knotted with rich butterscotch sauce and crunchy pecans, then topped with extra gooey butterscotch and whole pecan pieces. Delicious served warm or cold, it’s a sweet, buttery classic with a perfect balance of texture and flavour.
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- Pastries
Belgian Chocolate crunch Twist
- £3.75
- Our own recipe plain brioche dough, laminated. Filled & twisted with Belgian dark chocolate chips & custard, topped with brown sugar for crunch. Made with locally milled flour, local Organic cream and free-range eggs.
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- Pastries
Brioche Roll
- £0.80
- Our signature brioche dough baked not fried. Soft & fluffy. Weight 65gE
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- Pastries
Cardamom Bun
- £3.50
- Our own recipe plain brioche dough. Laminated with British butter, filled with cardamom filling, rolled, cut & twisted and topped with cardamom syrup & brown sugar. Made with locally milled flour, local thick cream and free-range eggs.
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- Pastries
Cinnamon Roll
- £3.50
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with cinnamon filling then plaited and rolled. Once baked they are then double dipped in cinnamon syrup for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.
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- Pastries
Linseed Bap
- £1.00
- Our signature brioche dough baked not fried. Soft & fluffy. Weight 100gE
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- Savouries
Cheddar, Cream Cheese & Chive Pinwheel
- £3.50
- Our signature brioche dough, laminated and twisted with mozzarella, mature cheddar & cream cheese tomato with cheese & chive topping. Perfect hot or cold. Served as a snack or delicious with soup. Made with local flour, Organic milk and free range egg.
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- Savouries
Cheese Straw
- £2.80
- Our signature brioche dough, laminated and twisted with cheese and rolled into mature cheddar. Perfect hot or cold. Served as a snack or delicious with soup. Made with local flour, Organic milk and free range egg
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- Pastries
Cinnamon Croissant
- £2.50
- Our own laminated cinnamon brioche dough, made in small batches. Perfect on its own or filled with sweet or savoury.
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- Savouries
Feta and Spinach Danish Pastry NEW IMPROVED
- £3.50
- Golden, flaky brioche meets creamy feta and tender spinach in this irresistible savoury Danish topped with golden linseed. Rich, buttery layers wrap around a generous filling for a melt-in-the-mouth moment, straight from your oven. Perfect for brunch, lunch, or a gourmet snack. Perfect hot or cold. Made with local flour, Organic milk and free range egg
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- Pastries
Raspberry Cruffin
- £3.50
- Our own signature plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Laminated with butter, rolled & baked in a deep muffin tin. Hand piped with our homemade raspberry curd with a light dusting of freeze-dried raspberry powder.
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- Savouries
Triple Cheese and Tomato Twist
- £3.50
- Our signature brioche dough, laminated and twisted with mozzarella, mature cheddar & cream cheese tomato with cheese & chive topping. Perfect hot or cold. Served as a snack or delicious with soup. Made with local flour, Organic milk and free range egg.
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