Category: About Pipp & Co

We Won! PETA’s ‘Best Doughnut’ 2025

PETA’s Best Doughnut Winner 2025
We’re thrilled to share that our Rhubarb & Ginger Jam Doughnut has been crowned Best Doughnut in PETA’s 2025 Vegan Food Awards!
Handmade from scratch using our 48-hour brioche dough and filled with a zingy rhubarb and ginger jam, it’s a perfect balance of sweet and spice — and 100% vegan.

This award means the world to our team and celebrates the care, time, and love that go into every Pipp & Co doughnut.
Find our award-winning doughnut at our café near College Green in Bristol, at markets and pop-ups across the South West, or order online for delivery in the Swindon area.

Come taste what all the buzz is about!

Pipp & Co Achieves SALSA Certification

Raising the Bar in Food Safety  We’re excited to announce that Pipp & Co has successfully completed its first SALSA audit (Safe and Local Supplier Approval), a robust food safety standard designed for small UK food and drink producers.  What SALSA Certification Means  SALSA goes beyond basic legal requirements to reflect the high standards expected […]