Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Out of stock
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Double filled and oozing with our freshly made peach & Prosecco jam made with real Prosecco and our vanilla custard with Madagascan vanilla pods for an extra creamy rich, sweet taste and local organic milk, thick cream and free range eggs. Like a party in a doughnut.
Contains Alcohol
| Allergens: | Cereals containing GLUTEN (WHEAT), EGG, MILK |
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