Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£1.70
Out of stock
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made blackcurrant jam & a semi dusting of sugar dusting. Made with plump blackcurrants and local organic milk, thick cream and free range eggs.
