Belgian Chocolate & Orange Doughnut

Description

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made zesty Belgian chocolate & orange custard. Made using a combination of Callebaut milk and dark chocolate, fresh orange juice, zest, local organic milk, thick cream and free range eggs. Our twist on a classic.