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Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
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Order 6, pay for 5
- Doughnuts, Build Your Own Box
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£3.00
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made Belgian chocolate ganache filling. Freshly made with Callebaut chocolate and organic local thick cream, a chocoholics dream treat.
- Add to basket
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Order 6, pay for 5
- Build Your Own Box, Doughnuts
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£3.00
- Our own recipe vegan brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Oozing with our freshly made blackberry & apple jam, packed full of plump juicy blackberries & crisp apples and a light dusting of raspberry powder. Watch out, filled to the max they have been known as jam bombs.
- Add to basket
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Order 6, pay for 5
- Doughnuts, Build Your Own Box
-
£3.00
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made custard filling. Made with Madagascan vanilla pods for an extra creamy rich, sweet taste, nutty sweet nutmeg and local organic milk, thick cream and free range eggs.
- Add to basket
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Order 6, pay for 5
- Doughnuts, Build Your Own Box
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£3.00
- Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Oozing with our freshly made mixed berry jam, packed full of plump juicy raspberries, blackberries, redcurrants & blackcurrants. Watch out, filled to the max they have been known as jam bombs.
- Add to basket
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Order 6, pay for 5
- Doughnuts, Build Your Own Box
-
£3.00
- Our own recipe cinnamon and brown sugar brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Rolled and hand cut into our signature claw, rolled in another dose of cinnamon sugar.
- Add to basket
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