The Man, the Craft, the Legacy – 50 Years of Baking with Paul Chambers
This September, Paul Chambers, our Training & Development Manager at Pipp & Co, marked an incredible milestone: 50 years as an artisan baker. From his apprenticeship in Swindon to mentoring the next generation at our Wiltshire bakery, Paul’s skill, passion, and dedication touch every product that makes it to our Bristol café. Discover his story and insights in his British Baker interview.