Strawberries & Cream Doughnut

Description

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Double filled and oozing with our freshly made strawberry jam made with local strawberries and our cream custard with extra, thick cream Madagascan vanilla pods for an extra creamy rich, sweet taste and local organic milk, thick cream and free range eggs. Vintage flavour.

Just right for getting into the spirit of Wimbledon.