Sicilian Lemon Cheesecake Doughnut
£3.00
Out of stock
Heads-up! From December, order by 12pm two days in advance. Dismiss
Skip to contentOur own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made Sicilian lemon curd and creamy mascarpone custard filling rolled in digestive biscuit sugar. Made using locally milled flour, organic milk, thick cream and free range eggs. Fresh & tangy.
Cookies help us to keep track of your orders and make shopping a breeze. We also use them to improve our website. Note: You’re in control! If you’d rather not have us track your cookie cravings, you can manage your cookie preferences in your browser settings.