Rhubarb & Ginger Jam Doughnut (ve)
£3.00
Handcrafted with our slow-fermented vegan brioche-style dough for a soft, fluffy bite. Filled to the brim with fresh rhubarb and stem ginger jam for a perfect mix of fruity sweetness and gentle warmth. Made with locally milled flour and our own oat milk blend — egg-free, dairy-free, and flavour-packed for everyone to enjoy.
Out of stock
Description
Our Rhubarb and Ginger Jam Doughnut is a plant-based treat made with care from start to finish. Using our signature vegan brioche-style dough, slow-fermented for up to 48 hours, we create an irresistibly soft, fluffy bite that’s bursting with flavour. Each doughnut is generously hand-filled with fresh rhubarb and stem ginger jam, giving the perfect balance of sweet fruitiness and gentle warmth.
Crafted with locally milled flour and our own oat milk blend, this doughnut is egg-free, dairy-free, and made for everyone to enjoy — whether you follow a plant-based lifestyle or simply love a truly great doughnut.
Additional information
| Allergens: | Cereals containing GLUTEN (WHEAT, OAT), SOYA |
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