Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
Delivery in Swindon (see map). Collect from our bakery or Bristol café. Find us across the SW via stockists, markets & our Artisan Van (see here).
£3.00
Out of stock
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made rhubarb jam and creamy custard filling. Made using local Timperley Early Rhubarb grown in Evesham & milled flour, organic milk, thick cream and free range eggs. Nostalgia in a doughnut.
| Allergens: | Cereals containing GLUTEN (WHEAT), EGG, MILK |
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