Pineapple & Coconut Custard Doughnut
£3.00
Out of stock
Description
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Double filled and oozing with our freshly made pineapple jam and our coconut custard made with local organic milk, thick cream and free range eggs. Paradise in a doughnut.







