Kiwi jam & Strawberry Doughnut
£3.00
Out of stock
Heads-up! From December, order by 12pm two days in advance. Dismiss
Skip to contentOur own recipe vegan plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Hand filled with our seasonal kiwi jam. Each one is individually hand decorated with strawberry glaze and sprinkled with sugar dusting. Made with locally milled flour. Suitable for Vegans.
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