Butterscotch & Hazelnut Ring Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. A two stage procedure is used to hand shape into a classic ring doughnut. Each are individually hand decorated with our butterscotch glaze and toasted hazelnuts.
Order 6 and only pay for 5

Butterscotch & Hazelnut Ring Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. A two stage procedure is used to hand shape into a classic ring doughnut. Each are individually hand decorated with our butterscotch glaze and toasted hazelnuts.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
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