Belgian White Chocolate & Hazelnut Cruffin
£3.50
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Laminated with British butter, rolled and baked in a deep muffin tin. Hand piped with our homemade Belgian white chocolate & hazelnut custard with a light dusting of sugar.
Out of stock
Additional information
| Allergens: | Cereals containing GLUTEN (WHEAT), EGG, MILK, TREE NUTS |
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